Chatpati Chana Dal
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Simple and easy recipe of chana daal can be eaten with rice or naan.
Total servings: 3-4 persons
Calories: 150 cal .
Pre-Prep time:
Preperation time: half hrs.
Occasion: Any
Cuisine: Pakistani
Effort: Easy
Best for: All
How to serve: Hot
Ingredients:
Chana dal 2 cups.
Salt to taste.
Red chilli powder 1 tsp.
Cumine white whole 1 tsp.
Onion one large chopped.
Oil half cup.
Lemon juice 2 lemons.
GARNISHING
Green chili, Corriander leaves, Onion rings, Lemon slices.
Preparation:
Soak the dal for 2-3 hrs.
Chopped the onion and fry in hot oil, till pinkish in colour, then add cumin and fry .
Now add chana dal ,salt , red chilli powder and add water to cover.
Let it cook on medium fire first and then on slow fire till the water is dry.
Add lemon juice .
Garnish with green chilli, corriander leaves, lemon slices and onion rings and serve.
