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Masoor Daal Red Or Black

Rating: 3.5/5 - Votes: 8 - Views: 38721

This recipe is a delicious combination of red lentils (masoor daal), garlic, fresh green chilies etc.
Masoor Daal Red Or Black recipe

Total servings: 3
Pre-Prep time:
Preperation time: 35 min
Occasion: Any
Cuisine: Pakistani
Effort: Average
Best for: All
How to serve: Hot


2 Cups red or black daal
All spices depend on your taste.
2 teaspoon red chilli powder
1/2 teaspoon turmeric (Haldi)
salt to taste
5 pieces of garlic
2 teaspoon cumin (Zeera)
1 stalk corriander (Dhania)
5 green chillies
serve with white rice


First take out all little stone from daal, then wash the daal.
In a big saucer put in daal with 4 cups of water mix in the red chilli, haldi and salt.
Let daal half boil, after daal has half boiled grind garlic and green chillies together.
In a small frying pan warm a little oil and put in garlic and chilli paste also adding the cumin until brown.
Then put in the half cooked daal.
Let the daal cook with the fry masala and corriander all put together.
Cook altogether for 10-15 min untill done.
Serve with pickle and white rice.

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