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Khatti Dal

Rating: 4.5/5 - Votes: 7 - Views: 24673

A simple and easy recipe of delicious Khatti(tangy) daal.
Khatti Dal recipe

Total servings: 5-8
Pre-Prep time:
Preperation time: half an hour
Occasion: Any
Cuisine: Pakistani
Effort: Easy
Best for: All
How to serve: Hot


Daal masoor 2 cups
Tomato 1
Red chilli powder 1/2 tsp
Salt to taste
Ginger/Garlic paste 2 tsp
Kari patta few leaves
Zeera 1/2 tsp
Red chilli (whole)
Immli ka pani 1/2 cup
Kalonji 1/2 tsp
Garlic 3 cloves


First of all boil the daal with red chilli powder, salt, tomato, ginger/garlic paste.
Blend it in a blender for 1-2 minutes.
Then put it in a pot, add green corriander, kari patta, and imli water and simmer on low heat for 10 more minutes.
When the daal bcomes thick then remove from heat.
In a frying pan heat oil then add zeera, red pepper whole, kalonji, kari patta and chopped garlic cloves and when it gets golden brown, put this baghaar on daal and quickly cover the pot so that it infuses the smoke.
Serve hot with rice.

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