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Kaali Daal

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Kaali Daal is a traditional Pakistanis dish and is often served as a part of celebration cuisine on holidays.
Kaali Daal recipe

Total servings: 4
Pre-Prep time:
Preperation time: 30 mins
Occasion: Any
Cuisine: Pakistani
Effort: Easy
Best for: All
How to serve: Hot


Kaali masoor 1 cup
Garlic paste 1 tbsp
Ginger paste 2 tbsp
Tomato 2 medium chopped
Green chillies 3-4
Garlic cloves 4-5(for garnishing)
Salt 1-1/2
Red chillipowder 1 tsp
Haldi 1/2 tsp
Zeera powder 1 tsp
Garam masala 1/2 tsp
Black pepper 1/2 tsp


Wash and soak dal for half an hour in a pressure cooker.
Add the dal, salt, haldi, garlic paste, chopped tomato, red chilli powder and 3
cups water and cook for at least 15 mins.
When it is half cooked add ginger paste, garam masala, black pepper and zeera
powder and cook for 10 more minutes.
Cook the daal till the desired consistency.
For tarka(tempering) add sliced garlic cloves and green chillies in oil and add to
the daal.
Serve hot with rice.

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