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Dal Mash And Qeema

Rating: 3/5 - Votes: 7 - Views: 20799

Urad daal cooked with ginger/garlic and mince packed with flavorful spices.
Dal Mash And Qeema recipe

Total servings: 4-5
Pre-Prep time:
Preperation time: 45 min
Occasion: Any
Cuisine: Pakistani
Effort: Easy
Best for: All
How to serve: Hot


Dal mash 1 cup
Mince 1 pao or 8 ozs
Green chillies 23
Onion 1
Ginger / garlic 1 tsp heaped
All spice 1 tspChilly powder 1 tsp heaped
Oil 1/2 cup
Coriander leaves
Salt 1 tsp levelled
Haldi 1 tsp


Heat oil and brown onions.
Add ginger /garlic and fry after that add mince and fry.
When brown add haldi, chilly powder, salt, little water and fry.
When it leaves oil, add dal and fry.
Add enough water for dal to be soft.
Add green chillies, coriander leaves and all spice and put on dum.

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