Dal Mash And Qeema
Rating: 3/5 - Votes: 7 - Views: 20265
Urad daal cooked with ginger/garlic and mince packed with flavorful spices.
Total servings: 4-5
Preperation time: 45 min
Best for: All
How to serve: Hot
Dal mash 1 cup
Mince 1 pao or 8 ozs
Green chillies 23
Ginger / garlic 1 tsp heaped
All spice 1 tspChilly powder 1 tsp heaped
Oil 1/2 cup
Salt 1 tsp levelled
Haldi 1 tsp
Heat oil and brown onions.
Add ginger /garlic and fry after that add mince and fry.
When brown add haldi, chilly powder, salt, little water and fry.
When it leaves oil, add dal and fry.
Add enough water for dal to be soft.
Add green chillies, coriander leaves and all spice and put on dum.