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A urad dal preparation enriched with fresh cream and served with naan and parathas.
Total servings: 3-4
Preperation time: 30 min
Best for: All
How to serve: Hot
Mash ki dal 1 cup
Chilly powder 1 tsp
0il 1/4 cup
Coriander powder 1 tsp
Butter 1 tbsp
Water 1 pints
All spice 1 tsp
Zeera 1 tsp
Ginger / garlic 1 tspLemon juice 1 tbsp
Garlic 2 cloves
Salt 1 tsp
Fresh cream 4 oz
Green chillies chopped
Wash dal and put to cook together with water, ginger / garlic, Salt and spices. Bring to boil and lower the heat.
Simmer until tender 30-45 min or 15 min in pressure cooker.
Then add in lemon juice and stir in the fresh cream.
Heat oil and butter and fry onions light golden.
Add in zeera seeds with garlic and when brown, pour over dal.
Sprinkle with finely chopped coriander leaves and green chillies.