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Daal Kabab


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Cutlets made with gram daal, spices and coated with eggs and breadcrumbs.
Daal Kabab recipe

Total servings: 6-7
Calories: 130cal
Pre-Prep time:
Preperation time: 45 min
Occasion: Any
Cuisine: Pakistani
Effort: Easy
Best for: All
How to serve: Hot

Ingredients:

1-2 kilogram of daal channa
2 med choped onion
2 green chili choped
1/2 cup chopped coriender leaves
1 egg
Bread crumbs
Oil for deep fry
1 tspoon of red chli
1 pinch of black paper
Salt to taste
Pinch of tumeric powder
1 tbl spoon of chaat masala

Preparation:

Boil daal in 2 glasses of water and salt until it get smooth.
Grind it and add all above ingredients and mix well.
Make kabab of this batter.
Heat oil, dip kabab in egg and then in bread crums and deep fry until golden brown.
Serve with raita and hot nan.


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