Beans In Tomato Sauce
Rating: 3/5 - Votes: 7 - Views: 19718
The tomato taste and seasonings work best with beans when cook on low heat.
Total servings: 4
Calories:
Pre-Prep time:
Preperation time: 30 min
Occasion: Any
Cuisine: Pakistani
Effort: Easy
Best for: All
How to serve: Hot
Ingredients:
Black eyed beans 1 cup
Tomatoes 4
Onion 1
Ginger garlic paste 2 tbsp
Salt 1 tsp
Haldi 1 tsp
Dhaniya powder 1tsp
Crushed red chilli 1 tsp
Pepper 1/2 tsp
Green chillies 46
Coriander leaves 1 bunch
Cooking Oil 1/2 cup
Preparation:
Soak beans for 3-4 hours.
Heat oil in a pan and saute onion till it turns pinkish in color.
Add ginger garlic paste red chilli, salt pepper, haldi powder, dhaniya powder and cook masala till oil separates from it.
Add chopped tomatoes and cook again.
Now add beans and cover the lid till beans become tender and oil comes up. Garnish with coriander and sliced green chilies.
