Spicy Potato And Bread Rolls
Rating: 3.5/5 - Votes: 4 - Views: 47172
Spicy potato n Bread rolls are the very easy teatime or breakfast snack which take little time to make.
Total servings: 2-3
Calories: 200-350
Pre-Prep time:
Preperation time: 25-30 min
Occasion: Any, Ramadan
Cuisine: Pakistani
Effort: Easy
Best for: All
How to serve: Hot
Ingredients:
BREAD CRUMS (1/2 BOWL)
BOILED & PEALED POTATOTES (3 NOS.)
CHOPPED CORRIANDER LEAVES
CHOPPED ONIONS (2 NOS.)
CHOPPED TOMATOES (2 NOS.)
GREEN CHILLIES (4 NOS. CHOPPED)
CAPSICUM CHOPPED (4 NOS.)
SALT TO TASTE
RED CHILLI POWDER (1/2 TSP)
JEERA (WHOLE 1 PINT)
OIL TO DEEP FRY THE ROLLS
Preparation:
MAKE A MIXTURE OF THE BOILED POTATOES, CORRIANDER LEAVES, CHOPPED ONIONS, CHOPPED TOMATOES, GREEN CHILLIES, CHOPPED CAPSICUM, SALT, RED CHILLI POWDER & JEERA.
MAKE ROLLS OF THE MIXTURE & COVER WITH THE BREAD CRUMS, AFTER THAT DEEP FRY TILL GOLDEN BROWN SERVE HOT WITH KETCHUP!
