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Sooji Ka Halwa

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Suji Ka Halwa is one of the very famous deserts serve with poori and chanay
Sooji Ka Halwa recipe

Total servings: 2-3
Pre-Prep time:
Preperation time: 15 min
Occasion: Any
Cuisine: Pakistani
Effort: Easy
Best for: All
How to serve: Hot


1 cup Suji
1 cup Ghee
2 cups Sugar
4 cups Water
2 Cardamoms, crushed
1/4 cup Raisins
1/4 cup Almonds, chopped


How to make Suji Ka Halwa:
In a pan, mix water and sugar and put them to boil.
In another pan, heat ghee. Once heated, add suji and fry until it turns golden brown.
Add cardamom, raisins and almonds to the fried suji. Mix it well.
Now, add the sugar syrup to the mixture. Keep stirring while adding the syrup to avoid the formation of lumps.
As the mixture starts to froth, remove it from the flame. The sumptuous suji ka halwa is ready to be savored!!

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