Potato Cutlet In Green Masala
Rating: 4/5 - Votes: 5 - Views: 30671
Yummy cutlet for snacks and now adays specaily for iftar.
Total servings: 2-3
Calories:
Pre-Prep time:
Preperation time:
Occasion: Any, Ramadan
Cuisine: Pakistani
Effort: Easy
Best for: All
How to serve: Hot
Ingredients:
Potatoes 1/2 kg boiled and mashed
Salt as u like
Bread slices 2
Eggs 2
Green chutney
Green coriander leaves 1 bunch
Mint leaves 1 bunch
Black peppers 1 tsp
Lemon juice 4 tbs
White cumin seeds crushed 1 tsp
Preparation:
Mix all ingrediants for chutney and grind them.
Add green chutney, bread slices and salt in potatoes, mix them well, make kababs, dip them in beaten eggs and deep fry.
Serve with imli chutney.
