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Potato And Spring Onion Bhaji

Rating: 3/5 - Votes: 2 - Views: 18573

A unique combination of Potato and Spring onion.
Potato And Spring Onion Bhaji recipe

Total servings: 3-4.
Pre-Prep time:
Preperation time: Half An Hour.
Occasion: Ramadan
Cuisine: Pakistani
Effort: Easy
Best for: All
How to serve: Hot


Small new Potatoes 1/2 kg.
Spring Onions(finely chopped) 12 bunch.
Whole Coriander 56 tsp.
Red chilly powder 1/2 tsp.
Few small Red Chillies(whole).
Turmeric powder 1/2 tsp.
Cooking Oil 45 tbsp.
Salt to taste.


Wash the potatoes well and cut them in two pieces. While washing most of the loose skin will come off so you don't have to peel them. Fry onion and red chillies to light golden brown. Add the salt, whole coriander, turmeric powder and red chilly powder. Fry for a little while with some water. Add the potatoes. Cover and let it cook on a slow fire stirring occasionally. When the potatoes are tender, fry for a few minutes more and serve hot as side dish.

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