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Peshawri Kehwa


Rating: 5/5 - Votes: 2 - Views: 13704

A delightful variation from the everyday tea and coffee. Easy to make
Peshawri Kehwa recipe

Total servings: 3-4
Calories: very few.
Pre-Prep time:
Preperation time: 5 minutes
Occasion: Any
Cuisine: Pakistani
Effort: Easy
Best for: All
How to serve: Hot

Ingredients:

dried leaves of kehwa half tsp
ilaichi 2-3
cinamon(daarcheeni)1 piece
sugar as desired

Preparation:

In 3-4 cups of water add the ilaichi and cinamon and let it come to a boil.
let it boil for a few minutes and then add the dried leaves of kehwa.
boil it for another 10 seconds not more,strain and pour into cups.
add sugar as desired.excellent kehwa is ready!


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