Pasanday Dry
Rating: 5/5 - Votes: 2 - Views: 20781
Beef cooked with special marinated homemade spices, herbs and served with any sauce and naan.
Total servings: 3-4
Calories:
Pre-Prep time:
Preperation time: 30 min
Occasion: Ramadan
Cuisine: Pakistani
Effort: Average
Best for: All
How to serve: Hot
Ingredients:
2 lb Beef
2 lrg onions
3 med tomatoes
2 med potatoes
1 tsp garlic(paste)
1/2 tsp ginger(paste)
1 tsp coriander powder
1 tsp red pepper
1 tsp salt
1/3 tsp haldi
1/4 tsp gram masala
1/2 bunch of cilantro
Preparation:
Boil the meat for 5 min.
Add all masala in it accept(onions,potato,cilantro,gram masala)
When the meat is tender and not much water left seperate the meat from curry.
Take the big pan pour some oil and fry meat in it.
Cut the potatoes in thin slices and fry in a same oil till golden or almost tender.
Fry onions for 5 to 7 min. in a same oil.(do not make golden).
Take the curry,potaoes and fried meat and mix in onion`s pan.
Stir the mixture for 5 min.or till the water dry.
Turn the heat at low and spread gram masala then cilantro.
After 2 min.turn off the heat.And eat this delicious dish with fresh naan.
