Palak Paneer
Rating: 3/5 - Votes: 8 - Views: 33732
This dish combines fresh spinach and ricotta in a creamy curry. Use paneer if you can find it! It is absolutely wonderful with basmati rice roti or naan ...
Total servings: 4
Calories:
Pre-Prep time:
Preperation time:
Occasion: Ramadan
Cuisine: Pakistani
Effort: Average
Best for: All
How to serve: Hot
Ingredients:
3 bunches spinach
1 onions
1 piece ginger
3 green chilies
1 tsp turmeric powder
225 grams Indian paneer or (ricotta cheese)
2 tbs ghee
little oil for frying
1/4 tsp soda bicarbonate
salt to taste
fresh cream for garnishing
Preparation:
Chop spinach finely, add cup water and soda bicarbonate, cook till done.
Blend in a liquidiser and leave aside.
Cut paneer into cubes and deep fry them, after frying set them aside.
Fry chop onions, ginger & chillies.
Add turmeric powder and fry again.
Add the spinach, cheese and salt, cook for 5 to 10 minutes.
Garnish with fresh cream. (Serves for 4)
