Khubani Ka Meetha
Rating: 5/5 - Votes: 1 - Views: 22317
You can use it with cake, custard, ice cream, fruit chaat or anything you like.
Total servings: 4-5
Calories: 0
Pre-Prep time: 10
Preperation time: 15
Occasion: Ramadan
Cuisine: Pakistani
Effort: Easy
Best for: All
How to serve: Cold
Ingredients:
1 cup Dried apricots (khubani)
1/2 cup to 1 cup Sugar
Water (to soak apricots)
Preparation:
Wash & soak the apricots in water for 15 minutes.
Put it in a pan & add sugar according to taste, as apricots are already sweet.
Cook over medium heat till the apricots are fully cooked/soft.
Remove from heat and set aside to cool a bit.
Blend to a fine paste.
Serve cold or hot.
