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Kashmiri Chai

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This beautiful rose colored tea is best consumed steaming hot with a dash of salt or sugar.
Kashmiri Chai recipe

Total servings: 3-4
Pre-Prep time:
Preperation time: 10 min
Occasion: Any
Cuisine: Pakistani
Effort: Average
Best for: All
How to serve: Hot


4 Cups of Water
3 tsp of Green Tea
1 tsp Cloves
2 tsp Ground Cinnamon
7 tsp Cardamom
15 ml Ground Almonds


In 4 cups of cold water boil three teaspoons green tea.
When the liquid turns green (5-10 minutes), add 1 tsp ground cloves, 2 tsp ground cinnamon, 7 tsp ground cardamom and 15ml ground almond and simmer for 5 minutes.
(Optional: if you have good quality GENUINE saffron, you may add a pinch with the rest of the spices.)
Strain, add sugar to taste (no milk) and serve with almond flakes.

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