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Imli Ki Chatney

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This sweet & sour chutney is an essential accompaniment to most chaats n snacks like samaosaa. cutlets or patties.
Imli Ki Chatney recipe

Total servings: 10
Pre-Prep time:
Preperation time: 5 min
Occasion: Any, Ramadan
Cuisine: Pakistani
Effort: Easy
Best for: All
How to serve: Cold


2 green chillies chopped.
Half a cup corriander chopped.
Half onion chopped.
1 tea sp red chilli powder.
salt to taste.
Tamarand(imli) soaked in warm water for 5 min. then take the seeds out and mix it with hands.
1 tb sp sugar.


Mix all above ingredients in imli ka pani....
Mix it well...
Serve it with any kind of cutlets.

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