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Green Chutney

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A quick spicy chutney for any chaats, snacks and sandwiches.
Green Chutney recipe

Total servings: 5-6
Pre-Prep time:
Preperation time: 15 min
Occasion: Any
Cuisine: Pakistani
Effort: Easy
Best for: All
How to serve: Cold


Green coriander (Dhania) (3 bunches).
Mint Leaves (Pudina) (1 Bunch).
Green Chillies (6)(or less if u want it less spicy).
Garlic 7-8 cloves.
Yogurt 1/2 cup.
Salt to taste.
Crushed red pepper optional.


Wash the green coriander and mint leaves and along with green chillies.
Now put all these with garlic cloves in a blender to blend it coarsly.
Then add salt and crush pepper according to your taste and add yougurt to it.

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