Fruit Delight
Rating: 4/5 - Votes: 5 - Views: 26625
Tropical fruits served on a delectable layer of crushed biscuits, icecream and chocolate caramel chunks.
Total servings: 4-6
Calories:
Pre-Prep time:
Preperation time: 10 min
Occasion: Party
Cuisine: Pakistani
Effort: Easy
Best for: All
How to serve: Cold
Ingredients:
I LITRE VANILLA ICE CREAM(MELTED INTO A THICK PASTE)
1 BOX CANDI BISCUITS(CRUSHED)
1 PACKET CREAM
I CAN MIXED FRUIT
I TSP OIL
SUGAR FOR CARAMEL
GRATED CHOCOLATE 1/2 CUP
Preparation:
MAKE A LAYER OF CANDI BISCUITS WITH ONE TSP OIL IN A DISH.
SPREAD FRUIT(WITHOUT SYRUP) OVER THE BISCUITS.
SPREAD ICECREAM MIXTURE OVER IT AND LAST LAYER WITH CREAM
IN A FRYING PAN ADD SUGAR AND LET IT DISSLOVE ON LOW HEAT UNTILL LIGHT BROWN.
LET IT COOL ON A DISH BRUSHED WITH OIL.WHEN COOL CRUSH IT.
SPRINKLE CARAMEL AND CHOCOLATE ON THE DISH AND SERVE COLD.
