Chatpatey Allu
Rating: 5/5 - Votes: 5 - Views: 28551
Mouth Watering chatpatey allu makes a great appetizer.
Total servings: 2-3
Calories:
Pre-Prep time:
Preperation time: 10 min
Occasion: Any
Cuisine: Pakistani
Effort: Easy
Best for: All
How to serve: Hot
Ingredients:
Allu 10-12 (small size)
Tandoori massala 1/2 teaspoon
Chicken tikka masala 1/2 teaspoon
Kari patta 1-2
Imli ka paani 1 cup
Salt to taste
Zeera 1 teaspoon
Red chilli powder 1 teaspoon
Haldi 1/4 teaspoon
Oil 2 tblspoon
Corriander powder 1/2 teaspoon
Chaat masala for garnishing
Preparation:
Boil Potatoes, peel but dont over cook otherwisw it will spoil the look of potatoes.
Then in a pot heat oil, put zeera, kari patta, red chilli powder, haldi(too little), imli ka paani, corriander powder and potatoes.
Mix it for a while, add salt and tandoori masala and chicken tikka masala.
This will give a fine taste and a good colour to ur potatoes.
Serve it with corriander leaves and chaat massala sprinlke on it.
