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Behari Boti


Rating: 4/5 - Votes: 11 - Views: 29428

Marinated chunks of meat in yogurt and spices and cook on low heat.
Behari Boti recipe

Total servings: 4-5
Calories:
Pre-Prep time:
Preperation time:
Occasion: Eid-ul-Adha
Cuisine: Pakistani
Effort: Easy
Best for: All
How to serve: Hot

Ingredients:

Beef Boti 1/2 kg[cut into small cubes]
Ginger 1 tsp
Garlic 1 tsp
Salt 1/2 tsp
Red chilli powder 1 tsp
Papita 4 tbsp
Onion 1 (brown)
Chat masala 1 tsp
Dahi 1 cup

Preparation:

Mix all the ingridents and leave it for 5 hours or more.
Now add water as needed and cook it until meat is tender.
Then add 3 table spoon of oil and cook for 5 minutes.
Burn a coal and when it is ligtened put a piece of roti in the middle of the pot, put the burnt coal and drop some oil on it and cover with lid immediately.
Serve hot with fresh onion slices.


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