Basic Sheer Khurma Recipe
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Sheer Khurma is a festival vermicelli pudding prepared on important occasions.
Total servings: 5
Preperation time: 30 min
Best for: All
How to serve: Warm
Milk 1 kg
Dried dates 8
Clarified butter 2 tbsp
Vermicelli 1 cup
Green cardamoms 6
Sugar 2 cups
Crush the vermicelli. Remove skins from almonds and pistachios and cut finely.
Crush green cardamoms.
De-seed dried dates and cut into 4 pieces each.
Heat clarified butter in a pot and fry cloves and cardamoms.
When they give off aroma, add vermicelli and fry for a few seconds.
Add dry fruits and remove after frying.
Cook milk and sugar together in a pot.
Add vermicelli and dry fruit when the sugar is completely dissolved.
Remove from flame after cooking for a few minutes.