Basic Chicken Karahi
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Traditional chicken karahi recipe in which chicken is fully cooked in chopped ginger, garlic and tomatoes along with garam masala.
Total servings: 2-3
Preperation time: 30 minutes
Best for: All
How to serve: Hot
1 kg. chicken, cut into small pieces
1/2 kg. tomatoes, chopped
2 green chilies, finely cut
2 tsp. fresh ginger paste
1 tsp. salt
1 tsp. red chillies
1/2 tsp. black pepper powder
1/2 cup oil
1/2 cup curd
Fresh green coriander leaves, finely chopped
Put chicken in Karahi and add 1/2 cup oil and fresh ginger paste.
Fry the chicken for about 10 to 15 minutes untill it become light golden.
Add tomatoes, red and black chillies, salt in it and keep it on fire until water of tomatoes dried off.
Now add curd green chillies and coriander leave and fry for 2 to 3 minutes .
Serve hot with tandori nan.