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Yoguhrt Chicken


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Chicken marinated in hearty herbs and spices and then baked.
Yoguhrt Chicken recipe

Total servings: 8
Calories:
Pre-Prep time:
Preperation time: 40 minutes
Occasion: Any
Cuisine: Pakistani
Effort: Average
Best for: All
How to serve: Hot

Ingredients:

4 lb chicken pieces skinned
3 tsp lemon juice
3 garlic cloves minced
1 1/2 tsp soy sauce
1/2 tsp fine herbs
1 1/2 tsp turmeric
1/4 tsp freshly ground pepper
3/4 tsp ground ginger
3 cup plain yoguhrt
1/2 tsp cinnamon
2 onions finely chopped
1/2 tsp groung cloves

Preparation:

Rub chicken with garlic, fine herbs and pepper. Combine remaining
ingredients in large bowl.
Add chicken, turning to coat well. Cover and marinate in refrigerator 24 hours turning occasionally.
Preheat oven to 350. Remove chicken from marinade and place in single
layer in large roasting pan.
Tent with foil and bake 30 minutes.
Remove foil, turn pieces and bake about 30 minutes longer or until
lightly browned, basting occasionally with marinade.
Serve immediately.


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