Pakistani recipes & cooking - PakiRecipes

Home :: Recipes :: Dessert

Very Easy Gulab Jaman

Rating: 2/5 - Votes: 3 - Views: 24058

Milk dumplings smoothered in sugar syrup to make a tasty all time favorite sweet.
Very Easy Gulab Jaman recipe

Total servings: 8-10
Pre-Prep time:
Preperation time: 30 min
Occasion: Any
Cuisine: Pakistani
Effort: Easy
Best for: All
How to serve: Warm


Nedo 1 cup
Cardamom seeds(Alliachi dana) 5-6 cardamoms
Oil 5 tbsp
Baking Powder 1 pinch
All purpose flour(maida) 2 1/2 tbsp
Very cold water as needed
Coconut shereded (Khopra) 1/2 cup
1 cup sugar, 1 1/2 cup water for sugar syrup(sheera)


Mix oil in nedo milk well
Now add allichi seeds, baking powder and flour and mix them very well.
Now add water which must be cold and try to make a dough, enough hard to make balls.
In the mean time mix sugar in water and put it on low heat. Don't make fully prepared sheera at this time.
Now fry baals in a pan on low heat very slowly. Other wise they will become hard.
After frying put them togather into the sheera and cook until they absorb the sheera well.
Now if you like roll them into the khopra and decorate them with dry fruit.
This is really easy and tasty recepie.

Home | Recipes | Videos | Meals

Copyright 2000-2019 ©
Site Designed & Maintained by
Nawed Khan at eNKay Solutions
eXTReMe Tracker
Mobile Hotranks