Vegetable Fried Rice
Rating: 3/5 - Votes: 6 - Views: 32687
This dish combines the flavor of rice with the fresh taste of a medley of veggies.
Best for: All
How to serve: Hot
1/4 cup oil
2 1/2 tablespoons butter
125 grams peas
125 grams mushrooms, sliced
100 grams carrots, grated
25 grams pickled cucumber (gherkins)
100 grams beans, french chopped
125 grams sweet corns
1 large onion, cut into small cubes
4 onions, spring thinly sliced
4 tablespoons soy sauce
Salt to taste
750 grams rice, Pakistani basmati
Heat oil and butter and stirfry peas, mushrooms, carrots, pickled cucumber, beans, sweet corn, onion, spring onion, Soya sauce and salt.
Cook for 3-4 minutes.
Add the rice and mix with vegetables. Fry both over medium heat for two minutes.
Add 1 1/2 liters boiling water. Stir and bring to boil.
Lower heat and place on heavy iron plate for 15 minutes with lid covered.
Stir once after 8-10 minutes.
Serve in a wellheated dish.