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Vegetable And Herb Omelet


Rating: 5/5 - Votes: 1 - Views: 11306

This recipe is a variation of the breakfast omelette, with an assortment of fresh vegetables and herbs.
Vegetable And Herb Omelet recipe

Total servings: 2
Calories:
Pre-Prep time: 10
Preperation time: 5
Occasion: Any
Cuisine: Pakistani
Effort: Easy
Best for: All
How to serve: Warm

Ingredients:

2 eggs
1 capsicum/green bell pepper, chopped
1/2 spring onion, chopped
2/3 green chillies, chopped
Salt to taste
1/2 tsp black pepper
1 tsp soy sauce
1 tsp chilli sauce
1/2 tsp oregano
A pinch of thyme
1 tbsp fresh coriander/ mint leaves, chopped
Oil

Preparation:

Beat eggs.
Add all ingredients and mix well.
Heat oil in a frying pan.
Pour mixture in the pan and cook on slow flame.
When puffed, flip the omlete and cook the other side.


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