Veggie Burgers
Rating: 5/5 - Votes: 2 - Views: 15176
Shallow fried vegetable cutlet is placed in the burger buns along with cucumber, tomato slices and then enjoyed hot with mustard sauce and ketchup.
Total servings: 10 -12
Calories: 450
Pre-Prep time: 10 mins
Preperation time: 25 mins
Occasion: Any
Cuisine: American
Effort: Easy
Best for: All
How to serve: Warm
Ingredients:
For the vegetable cutlets:
4 teacups mixed boiled vegetables(like carrots,peas,beans,corns,capsicums and whtever u like)
3 boiled and mashed potatoes
2 slices bread
2 teaspoons chilli-ginger paste
2 teaspoons lemon juice
1 teaspoon garam masala
salt to taste
bread crumbs
oil
For the salad:
3 teacups shredded cabbage
2 grated carrots
200 grams (7 oz.) fresh cream
3 teaspoons sugar
1 teaspoon mustard powder
1 1/2 teaspoons salt
3 tablespoons olive oil or italian salad dressing
For the burgers:
10 to 12 buns
For the filling:
cucumber slices
tomato slices
lettuce leaves
tomato ketchup
mustard sauce
Preparation:
For the vegetable cutlets:
1. Dip the bread slices in water for a few seconds. Squeeze out the water.
2. Mix the vegetables, potatoes, bread, paste, lemon juice, garam masala and salt and shape into small flattened rounds.
3. Sprinkle bread crumbs all over.
4. Cook on a tawa (griddle) with oil.
For the salad:
1. Beat the cream with the sugar.
2. Add the remaining ingredients and mix thoroughly. Chill.
How to serve:
1. Cut each bun horizontally into two.
2. Spread a little tomato ketchup and mustard sauce on the lower half.
3. Place a lettuce leaf and vegetable cutlet on top.
4. Spread a little salad and put a few cucumber slices and one tomato slice on top.
5. Cover with the upper half of the bun.
6. Heat below the grill for a few minutes.
7. Repeat with the remaining buns, cutlets, salad and filling.
