Veg Noodles
Rating: 3/5 - Votes: 5 - Views: 17736
A quick n delicious appetizer
Total servings: 2-3
Calories:
Pre-Prep time:
Preperation time: 30 min
Occasion: Any
Cuisine: Pakistani
Effort: Easy
Best for: All
How to serve: Hot
Ingredients:
2 cups boiled flat noodles
3 dried red chilies
1 small bunch spring onion
1 small capsicum thinly sliced
2 tsp garlic finely chopped
1/2 tsp vinegar
Salt to taste
1 1/2 tbsp oil
A pinch of Tandoori color
Preparation:
1. Chop the spring onions into 1/4" pieces slanting. Pound red chilies and garlic coarsely.
2. Heat 1 tbsp oil in a wok, add chili and garlic and fry for a minute. Add the capsicum and fry till tender.
3. Add the spring onion and fry again for 2-3 minutes. Also add noodles and salt and mix well.
4. Now add tandoori color and vinegar to taste. Heat very well in oven or microwave before serving.
5. Serve with Schezwan sauce or Manchurian in gravy.
