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Vanilla Icecreme

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Vanilla Icecreme With Toasted Coconut Topping
Vanilla Icecreme recipe

Total servings: 4
Calories: 300
Pre-Prep time: 10 mins
Preperation time: 5 mins
Occasion: Any
Cuisine: Asian
Effort: Easy
Best for: All
How to serve: Frozen


1 cup shredded coconut
2 ounces of mix dried fruit(peanuts and cahew nuts)
1 cup frosted corn flakes
1 pint vanilla or coconut ice cream


Lightly toast coconut in a moderate oven (300 degrees F) or toaster oven in a pie tin until golden, 5 to 8 minutes.
Combine toasted coconut with nuts in a bowl.
Place frosted corn flakes in a plastic food storage bag and crush into small bits.
Add corn flakes to coconut and nuts.
Scoop ice cream into dessert dishes and sprinkle liberally with topping.

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