Unday Ka Halwa
Rating: 4.5/5 - Votes: 5 - Views: 24540
Tasty, quick and easy recipe of Unday ka halwa(egg dessert).
Total servings: 4-5
Calories: 546 cal per serving
Pre-Prep time:
Preperation time: 20 minutes
Occasion: Any
Cuisine: Pakistani
Effort: Easy
Best for: All
How to serve: Warm
Ingredients:
3 Eggs
1 full cup Skimmed Milk Powder
1/2 cup of Sugar
1/4 cup of Oil
1 cup of chopped Almond and
Pistachios
A Nonstick pan
A mixing bowl
Preparation:
Add the eggs and sugar in the mixing bowl and mix well and set aside.
Now heat up the pan and add oil and skimmed milk powder.
Stir constantly on a medium flame until the powder turns light brown.
Dont burn it if it burns lower the flame but still keep on stiring to get a uniform color.
When it turns brown add the egg and sugar mixture into it still stiring well. Keep on stiring and mixing for 5 to 10 minutes or until the oil seperates from the mixture.
Turn the flame off, garnish with the almonds and pista and serve it hot.
If you want it to be more delicious add half a cup of grated coconut. Enjoy.
