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Thaistyle Broiled Chicken Wings

Rating: 5/5 - Votes: 2 - Views: 12623

Eat these spicy wings hot or cold. They also make a great appetizer. Easy to make hard to resist.
Thaistyle Broiled Chicken Wings recipe

Total servings: 4
Pre-Prep time:
Preperation time: 30 min
Occasion: Any
Cuisine: Pakistani
Effort: Easy
Best for: All
How to serve: Warm


2 pounds chicken wings (about 10)
2 garlic cloves, minced & mashed to a paste with 1 tsp salt
1 tablespoon vegetable oil
1 teaspoon dried hot red pepper flakes
1/3 cup light corn syrup
1/2 cup distilled white vinegar.


Cut off the tip of the wings, reserving them for another use such as stock if desired, and halve the wings at the joint.
In a heavyduty resealable plastic bag toss the wings with the garlic paste and oil to coat them well and let them marinate, chilled, for at least 6 hours or overnight.
Drain the wings and pat them dry.
Arrange the wings, skin side up, on the oiled rack of a broiler pan; sprinkle them with salt and pepper to taste, and broil them under a preheated broiler about 4 inches from the heat for 8 to 10 minutes, or until they are golden brown.
Turn the wings, sprinkle them with salt and pepper to taste, and broil them for 5 to 8 minutes, or until they are golden.
While the wings are broiling, in a saucepan stir together the red pepper flakes, the corn syrup, and the vinegar.
Bring the liquid to a boil, stirring, and transfer it to a bowl.
Serve the wings with the sauce.

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