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Milk Balls soaked in sweetened milk and garnished with dry nuts to liven up the earthiness of this delicious dessert.
Total servings: 5-6
Preperation time: 30 mins
Best for: All
How to serve: Cold
To make the ramalai balls
1 cup full milk powder
1 fresh egg
1/4 tsp of baking powder
1 tsp of rice powder
4 cups of semi skimmed milk
2 tbsp of sugar
1 tsp of allachi powder
1 tbsp of rose/kewra water
2 handfuls of grinded pistachios/ almonds (mixed)
Firstly mix all the ingredients together to produce the dough (i.e egg, milk powder, rice powder and baking powder)
Then make about 15 oval shaped or whichever u prefer, from the dough. Making sure they are firm.
In a pan (must have a lid), add the milk and the sugar.
Keep on very high heat until bubbling.
Then add the balls to the milk (Milk must be very hot before adding the balls)Immediately put a tightfitting lid on the pan.
Leave for 5 mins before opening again.
The balls will have risen and expanded.
Turn the heat to very low, and simmer for 2025 mins.
Finally add the tbsp of kewra water / pistachios / almonds to the dessert.Chill in fridge for about 2 hrs before serving