Tasty Baked Mutton
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Tasty mutton recipe in which meat is sauted with seasonings and its taste is heightened with eggs and potatoes.
Total servings: 4-6
Calories:
Pre-Prep time: 5-6 hrs
Preperation time: 1 hr
Occasion: Any
Cuisine: Pakistani
Effort: Easy
Best for: All
How to serve: Hot
Ingredients:
Mutton(cut into small pieces) 1/2 kg.
Small Onions(finely chopped) 8.
Small Potatoes(finely chopped) 6.
Capsicums(finely cut into rings) 2.
Juice of Ginger 1 tbsp.
Juice of Papaya 1 tbsp.
Garam Masala powder(all spices) 2 tbsp.
Red Chilly powder 1 tsp.
Green Chillies paste 1 tsp.
Wheat Flour 2 tbsp.
Eggs(beaten) 3.
Cooking Oil 3-4 tbsp.
Salt to taste.
Black Pepper to taste.
Preparation:
Marinate the meat in ginger, papaya juice & 2 tablespoons oil for 5-6 hours.
Then add garam masala powder, green chillies paste, salt and wheat flour & mix thoroughly.
Add the onions, potatoes & capsicums to the mutton mixture.
Heat the remaining oil in a frying pan.
Fry the beaten eggs seasoned with salt & black pepper.
In a baking dish place the fried eggs.
Then spread the meat mixture on top of the fried eggs and put the dish into a moderately heated oven and bake till the meat & potatoes are done.
Turn the meat upside down while serving on the dish so that it is covered with the fried eggs.
