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Tandoori Wrap

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These wraps are the perfect grab-and-go meal. You can also use seasoned yoghurt and some fresh chopped coriander and mint instead of the chutney.
Tandoori Wrap recipe

Total servings: 4
Pre-Prep time:
Preperation time: 20 minutes
Occasion: Any
Cuisine: Pakistani
Effort: Easy
Best for: All
How to serve: Hot


600 g chopped cooked chicken
60 g tandoori paste
4 green onions
200 ml yogurt
2 tblsp chopped coriander
1 tblsp lime juice
1/2 teasp sugar
4 pieces lavash bread(you can easily find itin a chinese foodstore or you can use a chapatti)
2 tblsp mango chutney
Salad greens are optional


Combine chicken, paste, onion and 60ml of the yogurt in heated oiled medium frying pan;cook, about 5 minutes.
Combine remaining yogurt with coriander, juice and sugar in small bowl.
Place one quarter of chicken mixture along short side of one piece of lavash; drizzle with one quarter of yogurt mixture and 2 teasp of the chutney; roll to enclose filling.

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