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Rice cooked in the blend of spices, potato and turmeric powder.
Tahari recipe

Total servings: 2
Pre-Prep time:
Preperation time: 25 min
Occasion: Any
Cuisine: Pakistani
Effort: Easy
Best for: All
How to serve: Hot


1 1/4 cup rice
(presoaked at least 1 hour)
1 1/2 tsp garlic paste
1/2 tsp ginger paste
Salt according to taste
1/2 tsp haldi powder
6 cloves
1 bari illaichi
1 stick of cinnamon

1 large tomato
23 green chilies
34 potatos peeled and cut in half
1 medium sized onion
34 tbs oil
1/2 tsp zeera
6 whole black pepper


Fry the sliced onion in oil until transparent.
Add all spices including green chilis and chopped tomato along with 1/2 cup water and cook on medium flame until the spices are well mixed and the tomato has softened.
Then add the potato and 1 glass of water, cover and cook till the potatos are almost soft.
Add in the presoaked rice and water so much so that it reaches 1 1/2 cm. above the surface of the rice.
Cover and cook on high heat until the rice is soft.
Then lower the heat to the minimum and remove from heat after 5 minutes.

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