Sweet And Sour Fish Slices
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Fish slices shallow fried in oil and stir in sweet and sour sauce.
Total servings: 4
Calories:
Pre-Prep time:
Preperation time: 30 min
Occasion: Any
Cuisine: Pakistani
Effort: Easy
Best for: All
How to serve: Hot
Ingredients:
3 tomato
1 tablespoon pickle, sweet
1 oz oil
1 tablespoon corn flour
1-2 tablespoon vinegar
2 tablespoon sugar
2 tablespoon soy sauce
1/4 bone stock
1 lb fish fillets, white(hamoor/snipp)
1 egg
2 tablespoon flour
Deep fat for frying
Preparation:
Skin and slice the tomatoes, mix with the pickle. Heat oil and fry the tomatoes and pickle for 5 minutes.
Mix the cornflower to a smooth paste with the vinegar. Add the sugar, soy sauce and stock. Add to the tomato mixture, bring gently to the boil, stirring, until slightly thickened.
Cut the fish into 2 inch strips. Beat the egg and coat the fish with it, then dip fish in flour; do this twice. fry the fish in deep fat for about 5 minutes, drain and pile on a serving dish. Pour the sauce over.
