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Submarine Chicken Burger

Rating: 5/5 - Votes: 1 - Views: 21304

A nice break from typical desi foods. These chicken burgers are flavorful, fairly simple to make, and quite delicious.
Submarine Chicken Burger recipe

Total servings: 1-2
Pre-Prep time:
Preperation time: 30 min or more
Occasion: Any
Cuisine: Pakistani
Effort: Average
Best for: All
How to serve: Hot


For Patty:
Chicken 12 breast pieces(chopped with knife into very small chunks)
Mustard 1/2 tsp
Red chilli or Paprika 1/2 tsp
Garam massala(optional)1/4 tsp
Worcestershire sauce 2,3 tblsp
Salt 1/2 tsp
Bread slice 1 (presoaked in 2 tblsp of milk and then kneaded)
Egg 1/2 or 1 (lightly) beaten

For coating:
Bread Crumbs as required
Flour as required
Oil for shallow frying
Butter as required
For burger:
Tomato slices
Cucumber Slices
Lettuce 1 leaf
Mayonaise or french mustard


Mix all ingredients for Patty.
Set aside atleast for 1/2 an hour.
Coat first with flour and then bread crumbs.
Make a 1/2 an inch thick Patty. Shallow fry in preheated oil(with 1 tblsp butter added to it) on medium flame.
Step 2:
Split buns in two. Lightly butter the buns halves and grill them either in oven or on gridle(tawa).
Butter one bun half and use mayonaise or mustard (as per taste)on the other half.
Assembling burger:
Buttered bun half + tomato slice + cucumber + patty + lettuce leaf + other bun half. Enjoy!!!

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