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Stuffed Paneer Potatoes

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Potatoes stuffed with delicious cottage cheese and flavorful spices.
Stuffed Paneer Potatoes recipe

Total servings: 2-3
Pre-Prep time:
Preperation time: 30 min
Occasion: Any
Cuisine: Pakistani
Effort: Easy
Best for: All
How to serve: Hot


5-6 medium potatoes
1 cup grated or crushed paneer or cottage cheese
4-5 green chillies
1" piece ginger
2-3 cloves garlic
1 crushed red chilli
1 sprig spring onion finely chopped
1 tbsp butter or ghee
1 tsp soya sauce
1/2 tsp sugar
Salt to taste


Wash and peel the potatoes raw. Pressure cook for one whistle only.
Cut a coin on the potato vertically and scoop out the inside leaving a thick wall.
Mix the scooped potato, paneer, green chillies, salt well.
Carefully stuff the mixture in the potatoes close mouth with the coin shaped lid.
Heat ghee or butter, add the crushed chilli, garlic and ginger.
Fry for a minute. Add the spring onion and sauce, sugar and salt.
Carefully slide potatoes in and see that they are coated with the seasoning.
Before serving transfer carefully to casserole and bake in a hot oven for 7 to 8 minutes.
Serve hot.

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