Stuffed Bell Peppers
Rating: 5/5 - Votes: 4 - Views: 26495
Stuffed green peppers filled with mince meat prepared in spices and green chillies.
Total servings: 3
Calories:
Pre-Prep time:
Preperation time: 30 min
Occasion: Any
Cuisine: Pakistani
Effort: Easy
Best for: All
How to serve: Hot
Ingredients:
Minced Beef 1/2 kg
Capsicums 6
Onions finely cut 2
Tomatoes finely cut 2
Ginger/garlic paste 2 tsp
Green chillies finely cut 4
Fresh coriander chopped 1/2 bunch
Hot spices powder 1 tsp
Turmeric powder 1/2 tsp
Red chili powder 2 tsp
Salt 1 tsp
Oil 1/2 cup
Preparation:
Heat oil in a wok and fry onions till golden.
Add ginger/garlic paste, hot spices, turmeric, red chillies, salt and a little bit of water and fry.
Add tomatoes and green chillies and fry for few minutes.
Add mince meat and cook until water dries.
Cut the top of the capsicum and de-seed with a knife.
Stuff the capsicums with mince, replace the tops and seal with toothpicks.
Arrange stuffed capsicum carefully on the mince that is left over afet stuffing capsicums.
Keep on very low heat for 10 minutes.
Now take out in a dish, sprinkle with fresh coriander.
Serve hot with white rice or roti.
