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Strawberry Mousse

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Fresh strawberries are partially pureed and combined with whipped cream and beaten egg whites for a cool, fluffy, pink dessert.
Strawberry Mousse recipe

Total servings: 8-10
Pre-Prep time:
Preperation time: 30 minutes max
Occasion: Any
Cuisine: Pakistani
Effort: Easy
Best for: All
How to serve: Cold


1 box of strawberries
2 1/2 cup castor sugar
5 cups cream
4 spoon lemon juice
1 cup boiling water
8 spoon gelatin
8 egg whites


Blend strawberries, cream, lemon juice and sugar and keep aside.
Then add the boiling water into the gelatin and make a mixture add the gelatim mixture in the strawberry mixture.
Then add the egg whites and refrigerate untill it has settled.

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