Stirfry Rice And Noodles
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Try this stir fry as a quick and healthy weekday meal.
Total servings: 2
Preperation time: 10-15 min
Best for: All
How to serve: Hot
2 Tbsp Oil
1/4 Medium Onion Chopped
1/2 Tsp Garlic Powder
2 Tbsp Soy Sauce
Frozen vegetables of your choice (peas, carrots, broccoli, etc)
1/4 Tsp Sugar
1 packet of Boiled Noodles
1 cup of Boiled Rice
Begin by preparing all the ingredients because once you start the stirfry you want everything ready so that you don't burn it.
Prep: Measure out all the ingredients, Whisk the egg in a bowl, Thaw Frozen Vegetables (2-3 min should be fine), Boil Rice & Noodles (if you haven't done so)
In a saucepan, add in oil, onions, and garlic powder, saute for 1 min.
Add in whisked egg and scramble the egg, stir for about 2-3 min.
Add in soy sauce, vegetables, and sugar, stir for about 1-2 min.
Add in noodles and rice and stir for about 23 min. Make sure everything is mixed.
***Great recipe for any leftover rice. Noodles can be substituted with rice and vice versa.
(2 packets of noodles=2 cups of rice)