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Steam Roast

Rating: 5/5 - Votes: 3 - Views: 20698

Simple yet delicious steamed chicken recipe.
Steam Roast recipe

Total servings: 6-7
Pre-Prep time:
Preperation time: 2 hours
Occasion: Any
Cuisine: Pakistani
Effort: Easy
Best for: All
How to serve: Hot


1 kg chicken
Salt according to taste
Red chillies according to taste
Khatai powder 3 tbsp
Oil 3 tbsp
Water as desired


Cut the chicken into pieces.
Marinate for 1 hour in salt, chillies, khatai powder.
Take a big pot, add the chiken with enough water for 2 hrs cooking.
Add the oil and put on low heat.
Cook for 2 or 3 hrs until very soft and meat seperates from the bones
serve hot with ketchup and french fries.

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