Spring Chicken
Rating: 5/5 - Votes: 3 - Views: 25471
this's an oriental dish where da marinated baked Spring Chicken can accompain with steamed rice n salad
Total servings:
Calories:
Pre-Prep time:
Preperation time:
Occasion: Any
Cuisine: Oriental
Effort: Easy
Best for: All
How to serve: Hot
Ingredients:
CHICKEN 1 ,1/2KG(12 PIECES)
CORNFLOUR 2TBLSP
MAIDA 2TBLSP
EGGS 3 SEPERATE YOLKS
BLACK PEPPER 1/2 TSP
AJENOMOTO 1/2TSP
GARLIC 1 TBLSP
VINEGAR 1TBLSP
SOYA SAUCE 1 TBLSP
SALT 1 TSP
CHILLE SAUCE 2 TBLSP
OIL 2,1/2 CUPS
Preparation:
MARINATE CHICKEN WITH GARLIC,SALT AND VINEGAR FOR 1/2 AN HOUR.
NOW MIX MAIDA,CORNFLOUR,EGGWHITE,CHILLIE SAUCE AND SOYA SAUCE.
NOW DIP EACH PIECE IN THE BATTER AND DEEP FRY IN HOT OIL,IN A DEEP VESSAL(KARAHI).
STRAIN ON PAPER NAPKIN.
SERVE WITH SAUCE.
