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Sponge Fruit Cake

Rating: 5/5 - Votes: 3 - Views: 12010

A sponge cake that is infused with vanilla essence and then topped with dry fruits. Its a nice tea time cake.
Sponge Fruit Cake recipe

Total servings: 5
Pre-Prep time:
Preperation time: 45 min
Occasion: Any
Cuisine: Pakistani
Effort: Easy
Best for: All
How to serve: Warm


1 cup Self rising flour (if u don't have self rising flour at home u can make
it by using this ratio : 1 cup all purpose flour, 1 1/3 teaspoons baking
powder, 1/3 teaspoon salt)
3 eggs
3/4 cup Sugar
3/4 cup vegetable oil
Dry fruits (plums, apricots, peels etc)
Vanilla essence 1 tspn
Milk 3 tspns


Beat eggs well, add in the sugar and beat till it turns creamy,.
Then add in the veg. oil and continue to beat the mixture.
Then add in vanilla essence, the dry fruits, and a little milk.
Fold in the self raising flour and mix well with a wooden spoon.
Preheat the baking oven.
Grease a non stick baking pan, and sprinkle a little flour on it, tap off the excess
Pour in the cake mixture into the pan and bake at 180C (350 F) for 45 mins.
Remove from the pan and cool on a wired rack.
After that cut into slices and serve hot for tea.

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