Spinach Pasta Salad
Rating: 5/5 - Votes: 1 - Views: 6180
Fresh and tasty mix of Pasta and Veggies. The earthy flavor of ranch dressing gives a kick to cucumber, spinach, baby tomatoes and carrots. You will enjoy every bite of this colorful salad.
Total servings: 6
Calories:
Pre-Prep time: 10 min
Preperation time: 5-7 min
Occasion: Any
Cuisine: Pakistani
Effort: Easy
Best for: All
How to serve: Cold
Ingredients:
1 box of tri-colored pasta(preferably)
1/2 cup ranch dressing
1 tablespoon fresh lime juice
2 cups baby spinach leaves
3/4 cup grape tomatoes, halved
1/2 cup sliced cucumber, halved
1/2 cup julienne(matchstick-cut) carrots
2 tablespoon chopped fresh or 1 teaspoon dried basil leaves.
2 tablespoon of grated parmesan cheese
1 teaspoon olive oil
Preparation:
Cook and drain pasta as directed on the box and set it aside.
In a mixing bowl add olive oil, ranch dressing, lemon juice, basil leaves and
Parmesan cheese.
Stir in pasta and the vegetables.
Put it in the refrigerator for atleast 10 min.
Serve chilled.
