Spicy Vegetable Medley
Rating: 5/5 - Votes: 3 - Views: 19205
A blend of vegetables stirfried with spices and sauces.
Total servings: 4
Calories:
Pre-Prep time:
Preperation time: 35 min
Occasion: Any
Cuisine: Pakistani
Effort: Average
Best for: All
How to serve: Hot
Ingredients:
3 tbsp oil
8 thin slices of ginger(1/2" )
2 green chillies
2 dry red chillies
2 cups medium pieces of mixed vegetables (baby corn, bamboo shoot, cabbage, carrots, capsicum, cauliflower, french beans, lotus root, spring onion, water cashewnuts)
1/2 cup medium pieces of fresh fruits(apple, pineapple, peach, lychee, and seedless grapes)
A pinch of ajinomoto
1/2 tsp black paper
1 tsp sugar
Salt to taste
3/4 cup stock or water
1 tsp soya sauce
1/4 cup tomato sauce
1 tbsp lemon juice
1 tbsp cornflour mixed with 2 tbsp of water
FOR GARNISH
spring onion curls
Preparation:
Heat 2 tbsp oil in a pan. And all the vegetables, ajinomoto, black paper, sugar,and salt. stir fry over high flame for 3 minsutes.
Remove fon the pan and set aside.
Add the remaining 1 tbsp oil in the same pan. fry the ginger, green chillies and red chillies for few seconds.
Add th stock or water, soya sauce, lemon, tomato sauce, and salt bring to a boil.
Add the fresh fruits and vegetables. Mix well.
Add the cournflour mixture and stir continuously till the sauce becomes thick. Simmer uncovered for 1 minute. Garnish with spring onion curl... Serve hot with rice or noodles.
