Spicy Tea
Rating: 5/5 - Votes: 1 - Views: 14665
Enjoy the cold weather with the blended spicy tea.
Total servings: 2
Calories:
Pre-Prep time:
Preperation time: 5 min
Occasion: Any
Cuisine: Pakistani
Effort: Easy
Best for: All
How to serve: Hot
Ingredients:
3-4 Teabags of good tea
A chunk of dry ginger (or fresh ginger if dry isn't handy)
3-4 cardmom pods, crushed
3 Cloves
Small piece of cinnamon
A Tsp of Saunf
1-2 black pepper corns (optional)
Sugar to taste
Milk (atleast Vitamin D, low fat won't do)
Preparation:
Bring 2 cups of water to boil (microwave or otherwise).
Add all the ingredients and boil again for about 15 seconds.
Let stand for a minute. Warm milk in a pot. Filter tea into cups.
Add milk and sugar. That's IT.
If you don't like to spend much time, mix all the spices and coarsley grind them.
Boil water and add tea and a tsp of this ground spices.
ENJOY!!!
