Spicy Qeema Pulao
Rating: 5/5 - Votes: 2 - Views: 17981
Aromatic minced meat cooked with flavorful rice.
Total servings: 4
Preperation time: 1 hour
Best for: All
How to serve: Hot
Minced beef=1 pound
Onion=1 thinly sliced
Ginger paste=1 tsp
Garlic paste=1 tsp
Oil= 1 cup
Red chilli=1 tsp
Green chilli=6-7 pieces crushed
Dry coriender=1 tsp
Garam masala=1 tsp
Heat the oil in pan then add onion and fry till medium brown.
Then add ginger and garlic paste.
Add corriander powder, salt, both chillies and mince.
When it is cooked then dry the water of minced.
Now add 4 glass of water and boil it.
When it gets a boil then add garam masala, dry corriander and zeera and give it another boil.
Now add rice and cook it on medium heat.
When water is dry then put it into dum on low heat for 20 mins.
Serve hot with mint chutney.